Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

Step 3 – Fill the cups: Scoop a rounded teaspoon of the cheese mixture into each phyllo cup. Step 4 – Bake: Arrange cups on a baking sheet and bake for 10 minutes until warm and slightly bubbly.

Dollop about ⅓ cup of the ricotta mixture on phyllo, and gently spread, leaving a 1-inch border around edges. Starting at 1 long side, gently roll phyllo up from the bottom, brushing with more ...