This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Imagine the indulgence of a Philly cheesesteak with tender beef, melted cheese, and perfectly seasoned peppers and onion ...

Add garlic and cook until fragrant, then season with salt and pepper and sprinkle all over with flour. Cook 2 minutes, until flour turns slightly golden. Add in broth, cream, and 1/2 cup provolone.

Our mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and crispy garlic bread crumbs.

The cheesesteak originates from a boredom with hot dogs rather than some great culinary revelation. Back in 1930, Italian-American Pat Olivieri had a hot-dog cart in South Philly.