Imagine the indulgence of a Philly cheesesteak with tender beef, melted cheese, and perfectly seasoned peppers and onion ...

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

This Philly cheesesteak recipe from a Philadelphia-born cookbook author will satisfy your cravings for the rich beef, griddled onion, cheese sandwich.

Our mashup of fettuccine Alfredo, mac & cheese, and a Philly cheesesteak combines 3-cheeses, sirloin, long hot peppers, and crispy garlic bread crumbs.

Add garlic and cook until fragrant, then season with salt and pepper and sprinkle all over with flour. Cook 2 minutes, until flour turns slightly golden. Add in broth, cream, and 1/2 cup provolone.

The cheesesteak originates from a boredom with hot dogs rather than some great culinary revelation. Back in 1930, Italian-American Pat Olivieri had a hot-dog cart in South Philly.