However, high per capita food production by countries shows which countries are producing relatively high quantity of food relative to their population sizes.

Except for the lockdowns during the pandemic, the last time GDP per capita was smaller than it was a year earlier was during the global financial crisis and before that in the recession of the ...

Article Open access Published: 18 August 2016 Per capita interactions and stress tolerance drive stress-induced changes in biodiversity effects on ecosystem functions Jan M. Baert, Colin R ...

Since 1909, U.S. meat consumption has increased by more than 100 pounds per person. This blog discusses some of the policy and technological developments which drove this increase.

Spain’s economy is thriving, driven by a global boost in services, mainly tourism, overtaking the sluggish performance of the ...

In this article, we will be analyzing the factors driving productivity in different geographical locations across the globe while covering the 25 most productive countries per capita. If you wish ...

Ph.D. Production Table How many science and engineering Ph.D.s can a nation use and support? Does the United States have a glut, or is it about to have one? What price is a nation able and willing to ...

Per capita availability of fruits and vegetables in India increased by 7 kg and 12 kg, respectively, in the last decade, according to SBI Research report. The main increase in the per capita ...

Why then do multiple countries lay claim to being the world leader in specific categories of energy production? It's a function of per capita production.

The per-capita production for Alabama was one draft pick for every 558,253 people. The rate for the entire nation was one for every 1.3 million people.