So, you'll end up with sweet and tender bell pepper that pairs well with the savory filling. The best part: You can cook stuffed peppers in as little as 20 minutes in the air fryer.

Set the air fryer to 400 F for 6 minutes, or until peppers are lightly charred in spots, stirring the peppers halfway through the cooking time. Transfer the peppers to a serving bowl.

Firmly stuff bell peppers evenly with filling (½ cup filling per pepper). 3. Add peppers to air fryer basket, and cook at 350° until browned on top and hot in the middle, about 10 minutes.

Cook until skin starts to blister and peppers are just tender, 10-15 minutes. Reduce air fryer temperature to 350°. Meanwhile, in a large bowl, combine chicken, rice and pesto.

Stuff around 1 teaspoon of filling into each pepper—don’t be too precious with it. Heat your air fryer to 375℉, add the poppers to the basket, and cook for 4 minutes.

This shrimp scampi recipe has it all — it's buttery, garlicky, lemony, and gets a hint of heat from crushed red pepper and bright herbal flavor from basil. The air fryer makes it especially easy.