Peppermint Bark Brownies. 40 minutes. Makes one 17- by-12-inch tray (about 4 dozen). Ingredients. 3 cups semisweet chocolate chips (18 ounces) 2 cups unsalted butter (1 pound) ...

Though I do love a good cookie swap during the holidays, sometimes I crave something a bit more decadent. That's why this Fudgy Peppermint Bark Brownies recipe is my new Christmastime favorite.

Instructions: Preheat oven to 325 degrees. Spray a 9-by-13-inch glass baking pan with baking spray and line with parchment. For the brownie layer, mix flour, baking powder and salt in a bowl and ...

Let cool for 2 minutes, then gently lay the peppermint bark on top in a single layer. Cool completely in the pan on the rack. Use the parchment paper to slide the brownies out of the pan and cut ...