This easy but elegant stir-fry is meant to save the cook time and let the duck shine. A 4-pound duck yields about 10 ounces of cooked flesh, so you’ll have a little extra to tuck into your pancakes.

A Peking duck dinner is a feast built from a single ingredient. ... setting aside 1 1/2 cups if desired to make the stir-fry recipe. (As the duck is broken down, ...

One of the best starters uses roast duck – the bits that don’t make it to prime time – in a stir-fry ($14): They’re tossed with pine nuts, shiitake mushrooms, and bits of dried cherry. A couple of ...

Bring it up to a simmer and then add the duck legs and breasts. Continue to simmer gently for 1 hour 30 minutes. After this time, remove the duck from the pan and pat dry using kitchen paper.

Second options: Duck meat stir-fry or duck broth included in the price of the meal. Anything else is ripping you off. As for assembly, Peking duck is kind of like fajitas.

1 4 Lb Cooked Chinese Roasted Duck, Frozen Chinese Roast Duck Or Fresh Cooked 3 Cups Cooked Duck Meat, Shredded ¼ Lb Shiitake Mushrooms ½ Medium Onion 2 Cloves Garlic, Minced 2 Tablespoons ...

Restaurants all over town are rolling out special holiday menus, and Cherry Creek’s modern hot spot, Departure Restaurant & Lounge, is no exception: For this month only, culinary director (and ...