learn how to make authentic peking duck with crispy skin, flavorful marinades, and traditional techniques ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

It’s inspired by Peking duck but with a British twist ... Using a small sharp knife, pierce the skin of the duck all over, but be careful not to tear holes in the skin.

Peking duck has wow-factor. When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes.

We’re like moths to a flame when a new Peking duck specialist opens in London so we needed very little excuse to head down to Yú Gé.