If there’s one salad I turn to when I want something elegant yet easy, it’s this caramelized pear and blue cheese salad. The ...

This chopped blue cheese salad is perfect for people who can't get ... but other common sweet pairings include pear, figs, beets, raisins or dates, honey, and candied nuts. Blue cheese is also ...

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves ... Served hot or warm, with a salad, makes a great lunch.

Whichever type you make, they will all work with simple poached pears and blue cheese. I love them in this salad with honeycomb and walnuts. It makes a great end to a meal (or even a starter).” ...

Stir in 75g blue cheese, cut into chunks or grated (it depends on its texture), 25g grated Gruyère and the rest of the Parmesan. Season and add 1 tsp Dijon mustard .

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

The sweetness of the parsnips gives these blinis a lovely flavour, perfectly matched by the blue cheese and ... Top with pear and walnut pieces and a little cheese.

This is one of Jenny's favourite starters – fresh pears, a light creamy blue-veined cheese, figs and a few mixed salad leaves. This can be served as a garland on a large plate with crusty bread ...