Savor the delightful taste of fruit with this luscious spiced pear jam recipe! Sweet pears combined ... t overpower the pear’s natural flavors. Peel and chop the pears into uniform pieces ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Use tongs to hold each piece of fruit over the burner on your stove for a few seconds to burn off the spines. Use the ...

Pears are low in pectin, the setting agent in fruit. Hence I experimented using the special jam setting sugar containing citric acid and pectin. To peel the tamarillos, make a small cross in the ...

Get a jump on preserving pears from fall by making this traditional ... Quick tip: To have grated ginger on hand, peel pieces of fresh ginger, cut into 1/2-inch pieces and process to a paste ...

Poach the whole pears in water or white wine. When they are done, peel and core them, then crush them into a puree, mixing in the honey, pepper, cumin and passum. Beat the eggs, adding the milk if ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her ... Place in a low oven to dry for about 1 hour. The peel should be completely dry and the ...