1. Preheat oven to 300 degrees. In a small bowl, combine flour, sugar and grated lemon peel. With your fingers, work in butter or margarine (cut into pieces) until mixture is crumbly and no large ...

This recipe is adapted from the Prickly Pear Jelly Recipe on Root Simple.com. Ingredients: 2 1/2 pounds prickly pear cactus fruit; 1/2 cup lemon juice; 5 cups sugar; 1 box of powdered pectin (18 ...

Bring 100ml (3½fl oz) of the pear juice to the boil and stir in the sugar until dissolved. Leave to cool. Squeeze out the excess water, then add the gelatine to the hot liquid.

If the jam is runny, cook it for a few minutes longer, then test again. Remove the tea ball and stir in the honey. Ladle the jam into three clean, 1-pint jars and let cool completely.