There’s something undeniably elegant about the combination of pears, pistachios, and mascarpone. This Pear & Pistachio Mascarpone Mousse Dessert is light yet indulgent, creamy yet perfectly ...

Carefully spoon the frangipane batter on top of the jam and then smooth the surface using a clean knife. Quarter and core the pear. Cut each quarter into 3 even slices. Arrange the slices on top ...