Enjoy this sweet and spiced pear jam on toast with ham and eggs, on hot rolls with meat or as a spread on baked goods. Make multiple jars, then keep some for yourself and give some as gifts.

Arrange the pears in overlapping rings, starting from the outside edge of the tart and working inwards. Bake for 30 minutes and then set aside to cool. As the tart cools, heat the jam in a small ...

My mother reminded me that my grandmother used to make pear and ginger jam with pears dropped to her door by a friend who obviously had a prolific tree. Pears are at their best for a very short ...