Bake the Pears: Bake for 15 minutes. Fill and Bake Again: Remove the skillet from the oven and turn the pears cut side up. Fill each pear with blue cheese, nuts, and cranberries.

These baked pears with blue cheese are an elegant yet easy appetizer perfect for any gathering. Topped with crunchy walnuts, ...

Lay the apple and pear slices onto the base of the cast iron pan. Sprinkle with the ½ tbsp of sugar and the orange zest. Press the crumble on top of the fruit and place into the oven. Bake for 30 ...

brush the pastry with the beaten egg and bake for a further 10 minutes. Set aside to cool. To make the filling, toss the pears in the lemon juice to stop them from going brown. Beat together the ...

Or make this easy cake of simply sliced pears baked in an almond flour batter. Feel free to make it early in the day, or even the day before serving: It keeps well and is better slightly aged than ...

Place a raspberry in between each pear slice and one in the middle. Bake for 45 minutes, or until cooked through. You may need to cover the tart with aluminium foil for the final 15 minutes to ...

Spoon the butter mixture over the pears to coat them. Cover the dish tightly with foil and place in the oven. Bake for 30-45 minutes until the pears are tender. Test by piercing with a fine skewer.

Pear And Pecan Salsa With Baked Nachos Recipe: Experience a delightful twist on snacking with this Pear and Pecan Salsa paired with crispy baked nachos. This refreshing salsa combines the natural ...

Repeat with the remaining pastry, ricotta, pears, and egg wash. Freeze the crostatas until firm, about 1 hour. Preheat the oven to 375°F. Bake the crostatas on the middle and lower racks of the ...