Make this easy peach bellini recipe using peach puree combined with delicious Prosecco and fresh fruit. It’s the perfect way ...

A ripe peach will yield gently to palm pressure ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles ...

For this recipe, you will need lolly moulds ... Spoon a tablespoon of the peach purée into each ice lolly mould, followed by a tablespoon of the yoghurt mixture. Continue adding alternate ...