Instructions Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease mini loaf pans or a Twinkie-shaped pan if you have one. In a large mixing bowl, cream the butter and sugar ...

Peach-Thyme Pound Cake Ingredients: 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 cup unsalted butter, room temperature 2 cups sugar 6 large eggs, room temperature ...

For a taller, more dramatic cake, use an 8-inch springform pan, or opt for a 9-inch cake pan for a slightly wider version. Short on time? Store-bought peach jam works just as well.

Swirls of homemade blueberry jam run through this fragrant peach ice cream that’s dreamy on its own or on top of a slice of pound cake. The blueberry jam can be made up to a week in advance; if you ...

The peaches and cream bar cake is made of three layers of vanilla cake with whipped cream and peach jam between each layer, according to the Instagram account costcohotfinds.