This peach jalapeno jam is a glorious mashup of sweet and spicy. Perfect on breakfast toast and more, it’s one of the most versatile jams you can make at home! Jams don’t have to be complicated.

8. Remove any loose skin from peach halves and jalapeno (no need to remove all skin); then chop peach halves, seed and mince jalapeno, and transfer both to bowl. Arrange chicken on serving platter.

This Jalapeño Peach Chicken is a must-try for those who love the mix of sweet and spicy flavors. It’s a quick, satisfying meal that offers a fun twist on traditional chicken dinners.

Our go-to peach farm here is Ham Orchards in Terrell, open since 1979, selling bushels of peaches along with other treats (don’t skip the ice cream and ciders) at their farm-to-market store ...

In fact, Simply Jam is doing a hot business selling several varieties of their jam — more than 18,000 jars in 2018 — quite an increase from when the Stewarts first began their cottage business ...

In a small bowl, mix 1/4 cup sugar with the pectin and add to the peach mixture in the pan. Place the jalapeño in a tea strainer, and place the strainer in the peaches.

Peach & Jalapeno Pepper Jam What better way to use a few home grown jalapeno peppers than in a fruity jam. I made this jam in an evening as it really goes quite fast. 3 1/2 to 4 lbs peaches (weigh ...