Ginger Peach Muffins 1 3/4 cup whole wheat or all purpose flour, or half and half 3/4 cup rolled oats 1/2 cup brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 ...

Peaches are a delight of the summer season and can be served raw and cooked in desserts, and even roasted, grilled, pickled or frozen to bring a burst of summer sunshine into winter.

Lab scale extracted conditions of polyphenols from thinned peach fruit have antioxidant, hypoglycemic, and hypolipidemic properties. https://pubmed.ncbi.nlm.nih.gov/35010225/ Fung TT, et al. (2014).

The cookie dough is made with butter, sugar (both brown and white), an egg, vanilla, flour, baking soda, baking powder, salt, ...

To do so, if making a standard 9-inch pie, combine the recipe’s fruit and sugar in a large bowl, let it macerate for 30 minutes or so, strain the juices and reduce them on the stovetop until 1/3 ...

When is fruit ready to eat? While persnickety growers say the usual picked-green, cold-stored peaches and nectarines will forever stay mealy and less-than-sweet, tree-ripened fruit is nuanced. It ...

A month ago, I made an Apricot Custard Pie. I thought that the season for apricots was too short to give out the recipe in Exchange Alley, but I did share it with a few people. A friend who made ...

5 cups (770 g) thickly sliced fresh or thawed frozen peaches; 1⁄2 cup (120 ml) pure maple syrup; 1⁄4 cup (55 g) light brown sugar; 1 teaspoon ground cinnamon ...