Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little pasta cooking water. Toss everything together over a high heat until well coated.
1 large spaghetti ... pesto in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency. Combine with squash ...
Related: 12 Creative Low-Carb Butternut Squash Recipes From Tex Mex Spaghetti Squash Boats and Pesto Spaghetti Squash Sausage ...
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