Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

She is a former Baking and Pastry Editor with ... from a well-worn bread recipe she kept tacked up inside a kitchen cabinet. She fills the braided yeast dough with cinnamon sugar, shapes it ...

For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side.

This milled whole wheat sourdough discard hot cross buns recipe offers a healthier twist on a classic favorite. The freshly ...

I admit this is not the shortest of recipes ... Shape the dough into a ball (it should be quite moist) and chill in the fridge for five minutes. Tear off one-fifth of the pastry and set aside ...