Do you want your yeast dough to be light, fluffy, and perfectly risen? Just one simple trick is needed. Add a tablespoon of this ingredient, and your pastries will achieve perfect structure and ...

This buttery, flaky, ring-shaped pastry is a beloved classic in the Midwest. Danish kringle is the perfect sweet treat for ...

Cover bread with dish towel and let rise for 30 minutes. Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together. In another bowl, beat egg white lightly. When 30 minutes are up, ...

She is a former Baking and Pastry Editor with ... from a well-worn bread recipe she kept tacked up inside a kitchen cabinet. She fills the braided yeast dough with cinnamon sugar, shapes it ...

For this recipe you will need a piping bag fitted with a plain nozzle. For the pastry dough, put the flour, salt and sugar on one side of a large mixing bowl and the yeast on the opposite side.