Not only are these common mistakes easy to overlook ... Sofia Schlieben explained how she minimizes handling her pastry dough in more detail: "When mixing the dough, I intentionally leave some ...

According to certified executive pastry chef Rhonda Stewart, there are more than a dozen mistakes she sees people ... such as whipped cream or pie dough, where keeping ingredients cold helps ...

But if you go online you can find other people’s recipes that call for a blend of all-purpose flour and pastry flour to make a water dough; a separate oil dough is often made with lard or butter ...