There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory ...

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

1 garlic clove, minced. 1 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes. 28-ounce can crushed Italian plum tomatoes. 1/2 teaspoon kosher salt, or to taste ...

While the pasta shells cool, make the filling: In a large mixing bowl, combine the beef, 1/2 cup ketchup, mustard, relish, Worcestershire sauce, pepper and 1 cup shredded cheddar. 4.

Add pasta shells to boiling water; cook pasta shells until just tender, stirring occasionally. Ladle out 1/2 cup cooking water; reserve. Drain pasta shells; return to pot.

When friends come over and you find yourself the cook, you don’t want to get stuck at the stove. You’d rather be chatting and enjoying the fun. Easy-to-serve do-ahead food that can be put out ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp , two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

If you’re looking for ways to work fresh greens into meals, this easy pasta dish is one way to do it. Jumbo shells stuffed with spinach and mozzarella and ricotta cheeses sit in a bed of ...

Nutritional information per serving (4 shells with ½ cup sauce), based on 6: 427 calories, 22 g fat, 3 g saturated fat, 51 g carbohydrates, 700 mg sodium, 0 mg cholesterol, 14 g protein, 7 g ...