There’s something incredibly comforting about a hearty pasta dish, especially one that’s bubbling with cheese and rich, ...

There are few things more universally loved than a hearty pasta dish, especially one brimming with melted cheese and savory goodness. Today, we’re taking classic stuffed shells to a whole new level of ...

1 garlic clove, minced. 1 teaspoon dried oregano. 1/4 teaspoon crushed red pepper flakes. 28-ounce can crushed Italian plum tomatoes. 1/2 teaspoon kosher salt, or to taste ...

That's what this delicious shrimp-stuffed pasta shells recipe delivers. You get the the delectable taste of shrimp , two kinds of cheese, pasta shells and spiced-just-right tomato sauce for a ...

Additional 1/2 cup Romano cheese for the top. 1. In large skillet, heat olive oil and brown meat. Pour off fat then add onion, garlic, bell pepper and celery.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, garlic, and a pinch each of salt and pepper.

Nutritional information per serving (4 shells with ½ cup sauce), based on 6: 427 calories, 22 g fat, 3 g saturated fat, 51 g carbohydrates, 700 mg sodium, 0 mg cholesterol, 14 g protein, 7 g ...

The "Veltini" will be topped with Velveeta-stuffed olives and jumbo Velveeta shells & cheese, all complete with a cheese drip rim. There's an 8 Ft. Velveeta Box in Central Park, Replacing Niclas ...