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There’s a brightness from parsley, a deep basil undertone, and a light tang that’s reminiscent of a good crème fraîche. Best ...
Bowl of Quick Cook on MSN3d
Say Goodbye to Mayo: The Only Dressing I'm Using for Summer Pasta SaladOkay, gather ’round, because we need to talk about summer. Or, more specifically, we need to talk about summer food, and even ...
We All Eat Together on MSN1d
Caprese Pasta SaladThis caprese pasta salad is fresh and delicious and filled with sweet cherry tomatoes, fresh mozzarella, and loads of basil ...
Just bring a salad to pass!” This is the unofficial motto of many summer celebration invites and the reason we see the same standard sides at every barbecue. This year, let your Hy-Vee dietitians help ...
In a large mixing bowl, add the cooked pasta, pesto, mayo, sun-dried tomatoes, and arugula. Mix until everything is combined.
The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...
Roasted Vegetable Pasta Salad Ingredients:1-pound short cut pasta2 yellow squashes, cut into half moons1 bunch asparagus½ cup cherry tomatoes, halved¼ cup olive oil, plus 2 […] ...
Makes 8 servings 3/4 pound plum tomatoes, cored and halved 1/2 cup olive oil, divided 1/4 cup red-wine vinegar 1 tablespoons capers 1 garlic ...
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