"Pasta fazool" is an American English rendering of the Neapolitan language name for this dish: "pasta e fasule." Whether "fasule" or "fagioli," the meaning is the same — pasta and beans.

"Pasta e fagioli" (often shortened to pasta fagioli) in Italian translates to “pasta and beans.” It’s a humble dish that relies on pantry staples to create something nourishing and satisfying.

Chicken noodle and tomato are among the favorites in the U.S., but for something different, why not try a hearty Italian pasta soup. Minestrone and pasta e fagioli are two dishes that have made ...

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.

On the Food Network, Ina shared the recipe for her 16 Bean Pasta e Fagioli and it looks so good! We can't wait to make it. Related: The Simple But Fancy Pasta Dish Ina Garten Loves to Make .

THE CHEF: Daisy Ryan. Her Restaurants: Bar Le Côte, Bell’s, Na Na Thai, the Other Room and Priedite Barbecue, all in California’s Santa Ynez Valley. What She’s Known For: Cooking French ...