Read More ½ cup strained fresh passion fruit juice, from about 14 passion fruits or ½ cup unsweetened concentrate, divided ½ envelope unflavored gelatin powder, about 1 ⅛ teaspoons ...

14 passion fruit to yield ½ cup strained, fresh passion fruit juice, seeds reserved, or ½ cup frozen or bottled unsweetened passion fruit juice concentrate, divided ½ envelope unflavored gelatin ...

21.2 Pour condensed milk into a blender container (or mixer). 2. Add passion fruit juice concentrate and whipping cream. 3. Mix for 2-3 minutes until well blended, thick and bubbly. 4.

2) Pour the passion fruit mousse into 4-8 small serving dishes (the size of the will determine how many servings). This will make about 4 cups of mousse so choose your containers accordingly.

Chef Claudio Gutierrez of Amuse 5 Bakery and Café in Bradenton offers her passion fruit and strawberry mousse for summer season recipes. And there’s no mousse she can’t whip into shape.

Whip up this simple mousse that uses meringue and evaporated milk to enrich the sunny pulp. If booze is more your speed, try this cachaca-based cocktail made with passion fruit and coconut cream.

4Stir a spoonful of the passion fruit into the gelatine. Add this to the rest of the passion fruit, then add the cream and/or yoghurt and mix well. Finally, fold in the egg-white syrup. Pour the ...

Mangoes taste so good that people forget they are also healthy! Research has shown that the “superfruit” protects against colon, breast, leukemia and prostate cancers. It is also know to lower ...