Passion fruit, chocolate and champagne. Could there be three ingredients better suited for a holiday built around love? There are several components to this dessert, but none of them is difficult ...

Passion fruit, chocolate and champagne. Could there be three ingredients better suited for a holiday built around love? There are several components to this dessert, but none of them is difficult ...

"So much of what pastry chefs do is food styling," she says. "I remember when I first started. There wasn't much emphasis on garnishes. It was more about portion size.

Italy's iconic fresh-fruit compote - pronounced mahtch-eh-DONE-ya - is an Italian's idea of dessert. The French make it, too, but their macedoine doesn't engender quite the same passion.

Pastry chef Penny Stankiewicz has a thing for exotic fruit — especially passion fruit. “Passion fruit has been one of my signature flavors for almost a decade,” Stankiewicz said. “I’m ...

1. First, make the chocolate cake. Heat the oven to 350 F. Coat a 9-inch cake pan with cooking spray, then line the bottom with kitchen parchment. 2. In a small saucepan over medium heat, melt the ...

Passion Fruit-Poppy Seed Muffins. These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste ...

Passion fruit can be made sweet or savory, used as an ingredient in a dessert or a main dish, and even juiced. Here's how to pick, cut and eat passion fruit.