The shank is the lower part of the ham and is often tougher ... steak' is so often associated with a thick cut of beef. However, 'steak' simply refers to a thick slab of meat from any animal.

Not sure which is the best cut of ground beef to use for Salisbury steak? We spoke with an expert who recommended a specific ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, ...

"Hamburg steaks, though of beef, have a certain suggestion of sausage, which on a cold morning pleases the palate," the ...

Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a passion for all things food-related. She has developed over 1,200 recipes, which have ...

These may not seem like large numbers, but cases reported as part of outbreaks represent ... any mechanically tenderized beef. And a spokesperson for Omaha Steaks told us the company does not ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...

Steak n Shake to Use 100% Beef Tallow. No Cap ... our tallow will make you fall in love again," highlighting the shift as part of their commitment to quality and flavor. Chief Global Development ...