Learn how to trim excess fat and choose the perfect thickness when slicing rump steak and see why doing it the right way can make all the difference.

Texas is pushing to rename the New York Strip steak—but can they? With backlash from New York chefs and a lawsuit in the mix, ...

One of the movement’s rallying cries is to “Make Frying Oil Tallow Again,” and it’s already having an effect: the fast-food chain Steak ... beef tallow can vary depending on the part ...

Steak 'n Shake has capitalized ... of reasons for it to be used sparingly. Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat ...

As with most things related to nutrition, the answer is nuanced.

Steak 'n Shake has capitalized ... of reasons for it to be used sparingly. Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat ...