Look for a firm but not woody parsnip; you should not be able to bend it. A staple of my childhood, the rutabaga was originally a cross between a cabbage and a turnip. You can roast them ...

Amid the colder months, it may be tempting to stock up on fruits and vegetables. But staying prepared — or rather, over-prepared — comes with its own risk, especially when there’s inadequate ...

Add the parsnips, celery root, turnip, and 1 teaspoon of the salt. Cover and cook until the vegetables start to soften, about 5 minutes. Add the beets, tomatoes, broth, water, the remaining 3/4 ...

Turnips were considered nourishing ... skirrets and eryngoes — gradually fell out of British diets and parsnips and carrots were used less in sweet dishes partially thanks to the rapid increase ...

Learn turnip gardening tips based on different heirloom ... Sprinkled throughout the gardening advice are old-fashioned recipes — such as Parsnip Cake, Artichoke Pie and Pepper Wine — that ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

Take parsnips and turnips, for example. These are pretty similarly named, so they must be pretty close to each other, right? Nope! You can certainly be forgiven for confusing turnips and parsnips ...