Turnips, parsnips, apples and more: 5 ways to use winter produce before it goes bad Thanks to these helpful tips, monitoring what's in your fridge doesn't have to be a difficult task ...

How to Cook Turnips. For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Don’t forget about the tops, too. Add the turnip greens at ...

MILWAUKEE • It’s time root vegetables came out of the cellar and into the spotlight, says Andrea Chesman, who recently devoted an entire cookbook to recipes from the root cellar.Milwaukee ...

This recipe combines carrots, turnips and parsnips because the three root vegetables work remarkably well together, both in timing and flavor. Serve as a simple side dish, blend into a puree or ...

Parsnips should keep in the salad crisper of the fridge for up to a fortnight. To freeze, dice the parsnips (there’s no need to peel and core them unless they are old and woody), blanch, cool ...

Root vegetables are synonymous with fall - well, some of them anyway. Carrots, sweet potatoes and beets get the most love and adoration. But what about some dark horses? I'm talking about turnips ...