This riff on the Greek classic swaps out potatoes for parsnips, which gives the dip a touch of sweetness that pairs well with the feta and chiles. It'll make you forget about hummus. Preheat oven ...

Skordalia is a Greek side dish of potatoes and garlic whipped into a dip, thickened with stale bread or nuts and spiked with lemon. This parsnip version is good warm with lamb or mushrooms ...