Learn More › Parsnips are a nutritious root vegetable that resemble a carrot—and are, in fact, related to carrots. These slow ...

Heat the air fryer to 180C. Peel the parsnips and trim off the top and bottom. Cut in half to separate the thinner and chunkier section of each parsnip. Cut the thinner ends lengthways into four ...

Parsnips are often forgotten. These long white roots with their pointy ends are sweeter and starchier than carrots, which they most resemble in shape, and make a nice puree. Add melted leeks for a ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

But this vegetarian version for Rosh Hashana isn't fussy at all. Large chunks of carrot, sweet potato, and parsnip, juicy with orange and lemon, seasoned with a touch of honey and cinnamon ...