A section of Rideau Trail near Barrhaven has been closed temporarily due to wild parsnip. (CBC News)Some people in south Ottawa say they're worried about the spread of wild parsnip — a plant ...

Instuctions Preheat the oven to 400°F (200°C). Roast parsnips for 20 minutes until caramelized. In a pan, sauté onion, garlic, and ginger with a splash of water until softened. Stir in cumin ...

Heat the air fryer to 180C. Peel the parsnips and trim off the top and bottom. Cut in half to separate the thinner and chunkier section of each parsnip. Cut the thinner ends lengthways into four ...

Learn More › Parsnips are a nutritious root vegetable that resemble a carrot—and are, in fact, related to carrots. These slow ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, brown butter, and salty pancetta make these ...

Find out how to make ahead in the tips section. Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again.

“‘The Light’ is about having the wool removed from your eyes and seeing everything as it really is, blindingly clear, for the first time,” Parsnip drummer Carolyn Hawkins explained in a ...