“I’m a facultative vegetarian,” my friend said, when asked whether she’d eat our Thanksgiving turkey. Which meant, she explained, that her vegetarianism was situational. If there was a non ...

try this 17th-century recipe from Sir Kenelm Digbie for a simple parsnip pudding. Grate the parsnips and stew the result in milk, adding more milk from time to time "till it hath drunk in a good ...

That question can be answered only by trying recipes one by one, so I decided to start with parsnip pudding. I got the idea from a book written in 1669 called "The Closet of Sir Kenelm Digby ...

Mila Kunis phoned at least one member of the Hasty Pudding Institute’s graduate board to discuss adding women to the group's historically all-male cast hours before the Pudding announced its ...

30 mins 1 hr 30 mins 2 Put the swede, parsnip and carrot chunks (all peeled ... big enough to line a 2-litre pudding basin, ...

Parsnip is the opposite ... Desserts fade, too, other than a Twinkie-shaped piece of sticky-toffee pudding ($11) alluringly coated in a caramel sauce that lends it a Yodel-like sheen.

Add in the ginger and suet then mix to combine. Tip in the grated parsnip and mix. Pour in the milk and use a metal spoon to mix until a sticky dough forms. Tip out onto a floured surface and ...

It’s a traditional creamy brûlée minus the sugar, like a savory pudding. I’m reluctant to order quail since the laborious deboning seems more work than it’s worth, but Parsnip serves a ...

For the sponge pudding, soften the 200g butter and beat it with the sugar until pale and creamy in texture. Peel and then grate the parsnips on a coarse grater and set aside. Beat the eggs lightly ...

For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6.