News

1. Make the horseradish cream: In a small bowl, stir together sour cream and horseradish. Set aside. 2. Make the parsnip fritters: In a medium bowl, combine parsnips, flour, green onions, salt and ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPRING-DUG PARSNIP FRITTERS WITH HORSERADISH CREAM Yield: 4 servings (8 fritters) 1/2 cup reduced-fat sour cream 1 tablespoon ...