Cut the parsnips in half crosswise, then in half lengthwise, and then into shoestring fries. For extra-crispy fries, parboil the parsnips for 3 minutes, then pat dry before seasoning. Preheat the ...

Even small, young carrots, parsnips and turnips should be cut in half before blanching for even cooking. The pencil-thin baby fennel you can occasionally find at farmers markets, on the other hand ...

1. Peel the parsnips, then cut them into 1 1/2-inch long sections. Slice thinner sections in half, fatter sections into quarters. Slice out and remove the tough, white core. 2. Bring a large ...

cut them in half lengthwise and drizzle with oil, a sprinkling of salt and a twig or two of thyme. Roast to bronze perfection and serve as part of your roast dinner. To take roast parsnips to a ...

Heat the air fryer to 180C. Peel the parsnips and trim off the top and bottom. Cut in half to separate the thinner and chunkier section of each parsnip. Cut the thinner ends lengthways into four ...

Preheat the oven to 200C/180C Fan/Gas 6. Cut the carrots and parsnips in half lengthways and cut any particularly large pieces in half again. Bring a large saucepan of water to the boil and add ...

3. LADLE into soup bowls and garnish with scallions, if desired. 1. CUT half of the parsnips and carrots into thin matchsticks and set aside for garnish. Slice remaining parsnips and carrots.

A collection of hearty root vegetable recipes featuring potatoes, yams and parsnips. Skip to main content Subscribe Today! Register Log In My Account Log Out Site search Search ...

2 cups peeled whole carrots, cut into bite-size pieces 2 cups peeled parsnips, cut into bite-size pieces Place beef, flour, ½ teaspoon thyme, ¼ teaspoon oregano and garlic in a bowl and toss to ...

Once the parsnips are washed, cut off the tops, slice in half lengthways and cut the strips in half. For extra crunchy roasted parsnips, Mary Berry’s preparation tips suggest cutting each one into ...

Once the parsnips are washed, cut off the tops, slice in half lengthways and cut the strips in half. For extra crunchy roasted parsnips, Mary Berry’s preparation tips suggest cutting each one into ...