S o you're looking for the best casserole recipes? Well, we've got them all right here. We combed through all of our ...

Preparation. Make the cupcakes: 1. Preheat the oven to 350 F. Line 2 standard muffin tins with cupcake liners. 2. In a large bowl, whisk together the flour, baking powder, baking soda, salt ...

Preheat the oven to 350˚. Butter the bottom of a casserole dish, and add the minced garlic. On top of the garlic, arrange a layer of thinly sliced potatoes and parsnips.

That's why I've rounded up the 45 best Thanksgiving casserole recipes to ... Some of my favorites include marshmallow-topped Southern sweet potato casserole, mac and cheese. ... parsnips and beets ...

The creamy parsnip base works so well sitting snugly under the crunchy breadcrumb and parmesan cheese topping. This is just great on its own, or as an accompaniment to roast chicken. Serves 4-6 ...

Some people have a love-hate relationship with parsnips, perhaps stemming from a poorly cooked Sunday roast, but there are many ways to transform them, from mashing to soups to turning them into tasty ...

Add the parsnips and cook until tender, 8 to 10 minutes, then drain. 3. In a large bowl, add the parsnips and sour cream and mash to make a chunky paste, or purée in a food processor and then ...

In a medium saucepan, combine the beef broth with 1/2 cup of water and bring to a simmer over high heat. Remove from the heat, cover and keep warm. In a large enameled cast-iron casserole, heat 2 ...

Place the parsnips and carrots on a large baking tray, drizzle over a tablespoon of olive oil and season with salt and pepper. Toss together, then roast for 30–40 minutes, or until softened ...