Every time I make chicken soup using my grandmother’s recipe, I include her secret ingredient: Parsnips. Until she gave me ...

Parsnips might look like pale carrots, but they're a nutrient-packed root vegetable with a touch of spice, nuttiness, and sweetness. These vegetables can vary in color from white to cream to pale ...

At this time of the year, poison hemlock and wild parsnips have reached developmental stages that can make management difficult, according to Buckeye Yard & Garden Online. These species are common ...

No matter soup strategy approach, this recipe is a real winner. In a small pot over medium heat, place apples, parsnips and the bulk of the apple peels and barely cover with grapeseed oil.

Parsnips are often forgotten. These long white roots with their pointy ends are sweeter and starchier than carrots, which they most resemble in shape, and make a nice puree. Add melted leeks for a ...