The cheese ages for 26 months, and as it first begins to mature, its lactose transforms into lactic acid, making it a cheese that lactose intolerant people can digest. Parmigiano-Reggiano is so ...

Authentic Parmigiano-Reggiano has many more health benefits than the parmesan you find in a plastic shaker. Parmesan is lactose-free and low in fat. It's a good source of protein, calcium, and ...

Parmigiano Reggiano hails from Italy, specifically from the Emilia-Romagna region (including the provinces of Parma and Emilia Reggio, giving the cheese its name) in the northern part of the country.

The siblings behind Ciaolatte dairy marry modern organic farming with traditional techniques to create delectable Parmigiano-Reggiano. Published on February 1, 2025 By Tori Latham ...

Parmigiano-Reggiano is the OG — the original, authentic Parmesan. It's what all other Parmesan cheese strives to be. Made only in certain parts of Italy, it's a protected product.