Reserve 1 teaspoon of the melted butter. Add the remaining melted butter to a 9 x 13-inch baking dish. Tilt the dish to evenly distribute the butter.

Instructions: Place butter in a 13x9-inch baking pan. Place the pan in the oven and turn the oven on to 400 F to preheat. When the butter is bubbly, remove the pan and set aside.

Preheat the oven to 400 degrees. Drain, rinse and dry chickpeas, using a paper towel to remove excess water. Place dry chickpeas in a large bowl.

INSTRUCTIONS. Preheat the oven to 425ºF. Place the butter in a 9x13 pan, and place the pan in the oven to melt the butter. Meanwhile, mix the Parmesan with the salt, oregano, garlic powder, and ...

1 cup Hand-Torn Croutons (see below) Garnish: Softly boiled eggs, Parmesan. DIRECTIONS. Combine the romaine, tomatoes, red onion, chickpeas, dressing and croutons in a giant salad bowl and serve ...

Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables Ali Redmond A tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy ...

Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables Ali Redmond A tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy ...

Sheet-Pan Balsamic-Parmesan Roasted Chickpeas & Vegetables Ali Redmond A tangy, balsamic dressing and nutty Parmesan cheese combine to coat tender roasted vegetables and chickpeas in this springy ...