Japanese content creator Koki Shishido, who hails from Tokyo and now resides in Mumbai, recently introduced his grandparents to a beloved Indian street food—pani puri. But instead of simply ordering ...
Mumbai's Kailash Parbat, a vegetarian chain with 42 outlets in India and a global presence spanning New York, Amsterdam, Singapore and more, has opened its first restaurant in Malaysia. The family-run ...
Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.
Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.