a collection of desserts that incorporate fruit like lychee and mango, and Singaporean chendol, a sweet iced drink loaded with pandan jelly and coconut milk. Wu uses beet juice to dye half of the ...

1. Prepare the base of the pie. Mix together melted butter, crushed Grahams and 1/4 cup sugar. Form into a pie crust on a pie ...

At a certain point during Carnival season, after the third or fourth or tenth king cake, you may be looking to break out of ...

Known as the "three-colored" dessert, it gets its name from the vibrant layers: yellow mung beans, red azuki beans, and green ...

such as in buko pandan salad, a popular cold dessert in the Philippines made with jelly cubes, young coconut and sweetened cream. It is also often used in flavouring cakes and sticky rice ...

In the battle for Singapore’s pandan cake crown, one name has long reigned supreme. For years, Bengawan Solo has enticed tourists from far and wide to its brightly lit outlets that are a fixture ...

At the new restaurant, Kancil, in New York City, chef Simpson Wong uses pandan in both desserts and savory dishes. “It’s quite a distinctively Asian flavor and a popular alternative to herbs ...