Fluffy pancakes get a toasty upgrade with the addition of nutty, caramelized heavy cream in these brown butter-like pancakes.

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Serve 2 pancakes per person with some Nutella or other chocolate spread. Dust with icing sugar then add a large rosette of vanilla bean cream followed by a decent spoonful of fresh berry compote.

And while the country-style pancakes are a permanent menu favorite, both the blueberry and the banana nut flapjacks are equally delicious. All are served with a healthy dollop of whipped cream on top.

This puffed-up pancake recipe is fun to make and can be a perfect weekend brunch. Best enjoyed in your pyjamas with a scoop of ice cream on the side. 1. Preheat the oven to 220C/200C fan/gas 7.