MAKING the perfect pancake requires just three ingredients – milk, flour and eggs. But, according to a new survey, nearly half of us have no idea how to make one. Getting the right tools is cruc ...

Slowly add the milk, whisking continuously to create a smooth, pourable batter. The chef says this step is crucial to ensure ...

But these tips will work with any store-bought pancake mix you prefer. (Want to make your own? Check out The Washington Post’s Big Batch Dry Mix recipe.) Plain pancakes drizzled with maple syrup ...

For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue smoke' and should just have a smear of butter or fat. He goes on to say ...