Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

I love the light, silky texture and mild flavour of egg tofu. Pale yellow and ... If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over ...

This creamy chicken noodle casserole is the perfect solution for a busy night! It’s made with shredded chicken, egg nood ...

Serve the egg over cooked noodles and stir-fried vegetables or with whatever you like. To make the 'nduja butter eggs, heat a small frying pan and, once hot, add the 'nduja and most of the butter ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...