Lo mein is a takeout favorite, but the homemade version can fall flat. We talked with a Taiwanese noodle artisan and chef to ...

Fans of Chinese cuisine are most certainly familiar with ... Some recipes also call for sesame oil, garlic powder, or oyster sauce. The ingredient that gives the sauce its sticky, glossy sheen ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking ... peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish.

Mix the cornflour, soy sauce and sesame oil together and then ... Using white pepper is traditional in Chinese food and avoids black flecks in the finished dish, but it won't make any difference ...

Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking ... peas and bean sprouts add texture to the dish. Oyster sauce, which is seafood based, flavors this dish.

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... then remove the bag. Add the oyster sauce, soy sauce, sugar and pepper to whatever liquid you are using ...

This simple side dish is all about the bok choy, which is stir-fried until just tender with a bit of garlic for flavor. While some bok choy recipes amp up the umami with soy or oyster sauce, this ...