Feathery oyster mushrooms get nice and crispy for these quick-cooking kebabs. Pile into warm pitas with a smear of tangy labneh and a drizzle of intensely herby salsa verde. Get the Recipe ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more.

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

If using a grill, brush the oyster mushroom slices with olive oil. If using a skillet, heat a thin film of olive oil in the bottom of a large skillet over medium-high heat. Add the slices to the ...

Make Ahead: Leftover red pepper mayo can be refrigerated for up to 1 week. Ingredients 1/4 cup chopped jarred roasted red peppers, drained 3/4 cup mayonnaise (vegan or conventional) 1/2 teaspoon ...

Recipe: Tree Oyster Mushroom PateTree Oyster Mushroom Pate Makes 2 ½ cups 6 cups fresh tree oyster mushrooms 1/4 cup butter 1 medium onion, chopped 1 clove garlic, minced 1/2 teaspoon salt 1/2 ...

Cut the mushrooms into 3-4 large segments, leaving the overall shape intact. Place them on a greased baking sheet and sprinkle with the salt, black pepper and cardamom.

Once crispy, place on a paper towel to soak up excess grease. Finally, enjoy. Dillon rates the vegan fried oyster mushrooms a 9 out of 10 — and he’s aware what he’s about to say may sound crazy.