Feathery oyster mushrooms get nice and crispy for these quick-cooking kebabs. Pile into warm pitas with a smear of tangy labneh and a drizzle of intensely herby salsa verde. Get the Recipe ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more.

These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to ...

If using a grill, brush the oyster mushroom slices with olive oil. If using a skillet, heat a thin film of olive oil in the bottom of a large skillet over medium-high heat. Add the slices to the ...

Make Ahead: Leftover red pepper mayo can be refrigerated for up to 1 week. Ingredients 1/4 cup chopped jarred roasted red peppers, drained 3/4 cup mayonnaise (vegan or conventional) 1/2 teaspoon ...

Like oyster mushrooms, their long stems are the main event. Try them simply steamed and tossed with a spicy garlic sauce or as a component in a mushroom and boy choy ramen or with other noodle dishes.

After my boyfriend and I do our bi-monthly grocery store run, our fridge is full of mushrooms. Usually, we have button or cremini mushrooms, but this last time, we got silvery-gray oyster ...